How To Grow Eddoes

Written by: Lars Nyman

Growing Eddoe

Growing Eddoe

Eddoe is an annual root vegetable from the tropics, related to taro and malanga. It is enjoyed for its sweet and nutty flavor, high nutrient value, and versatility in cooking. The crop is drought-tolerant, drought-resistant and hardy, making it suitable for a wide range of environments. Eddoe is an important crop for many subsistence farmers in the tropics, providing an important source of nutrition, income and medicinal benefits.

How To Grow Eddoes

Choose the Right Location

Select a location with well-drained, loamy soil that receives full sunlight.

Prepare the Soil

Remove any weeds or grass from the chosen area. Test the pH level of the soil and amend it if necessary to create an optimal growing environment.

Planting Eddoes

Plant eddoes in early spring when the soil temperature reaches at least 50°F (10°C). Dig holes that are deep enough to accommodate the tubers, spacing them about 10-12 inches apart.

Watering and Fertilizing

Keep the soil consistently moist but avoid oversaturating it. Water the plants deeply once or twice a week. Use a balanced fertilizer rich in phosphorus and potassium to promote healthy growth.

Provide Adequate Support

Eddoe plants may require staking or trellising to support the foliage and prevent them from falling over. Install the necessary support structures early on to avoid damaging the plants later.

Protect from Pests and Diseases

Regularly check the plants for signs of pests such as aphids or snails. Use organic insecticides or deterrents, if necessary. Ensure good air circulation around the plants to prevent fungal diseases like root rot.


Eddoes are ready for harvesting approximately 9-12 months after planting. Carefully dig around the tubers and lift them from the ground. Wash and store the harvested eddoes in a cool, dry place.

Tools and Supplies:

  • Gardening gloves
  • Spade or shovel
  • Trowel
  • Stakes or trellises
  • Organic insecticides
  • Fertilizer
  • Watering can or hose

Are you looking to grow eddoes in your garden? Eddoes are a versatile and nutritious root vegetable, and they’re an easy crop to grow even in small spaces. Read on to learn more about this tasty vegetable, some tips on how to grow your own, and the benefits of growing eddoes.

What Are Eddoes?

Eddoes are a type of root vegetable in the same family as potatoes. Also known as taro, they have a mild and slightly sweet flavor, similar to potatoes. They have a tough, brown exterior and feature a starchy white interior. Eddoes can either be cooked or eaten raw.

Eddoes have a long growing season, making them a popular crop in tropical regions. The vegetable is typically grown in moist soil with plenty of moisture and full sun. Eddoes need to be harvested as soon as they are mature, as they are not suitable for long-term storage.

How To Grow Eddoes

Growing eddoes in your garden is easy and requires minimal effort. Here are some tips on how to get started:

1. Choose The Right Location

Choose a sunny location for your eddoes. The ideal location will receive full sun for at least 8 hours each day and have well-drained soil. If possible, choose a spot with loam or sandy soil, as eddoes prefer these types for optimal growth.

2. Prep The Soil

Before you plant, prepare the soil by loosening it with a cultivator or hoe. Add organic material, such as compost or manure, to give the soil more nutrients. Eddoes prefer a soil pH of 5.5-7.0. If the soil’s pH is too high, add some sulfur or peat moss to lower it.

3. Plant The Eddoes

Eddoes can be started from seed, or they can be purchased as seedlings. Plant the eddoes at least 12 inches apart in rows that are 24-30 inches apart. Plant the seeds 1 inch deep, and cover with a layer of soil. Water the soil regularly to keep it moist. If the area is prone to drought conditions, consider installing a drip irrigation system to make watering easier.

4. Mulch And Fertilize

Mulch around the plants to conserve moisture and prevent weeds. Apply a balanced fertilizer to give the eddoes an extra boost. Apply the fertilizer every 6-8 weeks during the growing season.

5. Harvest And Enjoy!

Eddoes take around 90 days to reach maturity, but this can vary depending on the climate. Check the plants regularly for signs of maturity and harvest when the eddoes are large enough. Cut the plant off at the base with a sharp spade or hoe. Store the eddoes in a dry, cool place and enjoy them cooked or raw.

Benefits Of Growing Eddoes

There are many benefits of growing eddoes in your garden! Eddoes are a nutritious vegetable source of dietary fiber, vitamin C, vitamin B6, and potassium. They contain essential minerals like calcium, iron, and magnesium. Plus, they are a great addition to soups, salads, and stews. The edible leaves can also be cooked like spinach.

Eddoes’ long growing season makes them an ideal crop for warm climates. As they are a root vegetable, they can be left in the ground for longer than other vegetables and harvested as the need arises. Plus, eddoes take up relatively little space as they grow in rows. All in all, eddoes are a great option for gardeners looking for an easy-to-grow and nutritious vegetable.

Frequently Asked Questions about Growing Eddoes

What are Eddoes?

Eddoes are root vegetables that belong to the taro family. They are similar to potatoes and are widely cultivated in tropical regions. Eddoes have a starchy texture and a slightly nutty flavor, making them a popular ingredient in various cuisines.

Where can I grow Eddoes?

Eddoes thrive in warm climates and require temperatures above 68°F (20°C) to grow successfully. They can be grown both in the ground and in containers, making them suitable for gardens, as well as balconies and patios.

How do I plant Eddoes?

To plant Eddoes, start by selecting healthy and disease-free tubers. Choose a well-draining location with partial shade or indirect sunlight. Dig a hole about 4 to 6 inches deep and place the tuber with the sprout facing upwards. Cover it with soil and water thoroughly. Maintain a spacing of 12 to 18 inches between each tuber.

What kind of soil do Eddoes prefer?

Eddoes prefer well-draining, loamy soil that is rich in organic matter. The soil pH should be slightly acidic to neutral, ideally between 5.5 and 7.0. Adding compost or well-rotted manure to the soil before planting will help improve its fertility and drainage.

How often should I water Eddoes?

Water your Eddoes regularly, but avoid overwatering. Keep the soil moist, but not saturated. Depending on the weather conditions, watering once or twice a week should be sufficient. Ensure that the soil does not dry out completely between watering sessions.

When can I harvest Eddoes?

Eddoes can be harvested approximately 8 to 10 months after planting, once the leaves start to turn yellow and die back. Carefully dig around the plants with a garden fork to avoid damaging the tubers. Gently remove the tubers from the soil, brush off any excess dirt, and store them in a cool, dry place.

Are Eddoes easy to grow?

Yes, Eddoes are relatively easy to grow, especially in tropical climates. They require minimal maintenance and are generally pest and disease resistant. With proper care and suitable growing conditions, you can enjoy a bountiful harvest of these delicious root vegetables.

Can I eat Eddoes raw?

No, Eddoes are typically not consumed raw due to their high oxalate content, which can cause irritation. They are usually cooked by boiling, steaming, or frying before adding them to various dishes. Cooking reduces the oxalate levels and makes them safe for consumption.

How can I use Eddoes in cooking?

Eddoes can be used in a variety of dishes. They can be boiled and mashed as a substitute for mashed potatoes, sliced and added to stews and curries, or even deep-fried as chips. Additionally, they can be grated and used to make traditional dishes like Eddoe cakes or fritters.

Can I grow Eddoes from seeds?

No, Eddoes are typically not grown from seeds. Instead, they are propagated using tubers with sprouts or suckers from mature plants. These tubers are readily available at garden centers and nurseries. Planting from tubers ensures that you are growing true-to-type Eddoe plants.

Are Eddoes nutritious?

Yes, Eddoes are a nutritious vegetable. They are a good source of dietary fiber, vitamins, and minerals such as potassium, magnesium, and vitamin C. Eddoes are also low in fat and calories, making them a healthy addition to any balanced diet.

Remember to consult your local gardening experts or agricultural extension services for specific advice tailored to your region and climate. Happy Eddoe growing!

Eddoe is an easy-to-grow, nutritious vegetable that is packed with vitamins and minerals, making it an ideal choice for any garden. Not only is it a great source of vitamins and minerals, but it is also a great addition to any dish, as it has a mild flavor and pleasing texture. Additionally, Eddoe is relatively low maintenance, requiring minimal care and fertilizing to thrive. For these reasons, Eddoe is a super vegetable to add to your garden this summer.

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