How Do You Grow Blue Jade Corn?

Growing Blue Jade Corn: A Fun, Unique Project for Every Gardener

Blue Jade Corn is a true-blue dwarf variety, perfect for small gardens and container growth.

Choosing and Preparing the Soil

Blue Jade Corn thrives in well-drained, fertile soil. Add compost or organic matter to enrich the soil, ensuring it has a neutral to slightly acidic pH.

A sunny spot is crucial; aim for 6-8 hours of sunlight daily. This corn variety grows only 3 feet tall, making it suitable for raised beds and containers.

Planting Blue Jade Corn

I start by sowing seeds directly into the garden after the last frost date. Space seeds 4 inches apart, in rows 12 inches apart.

Plant seeds 1 inch deep. I always thin seedlings to 8-10 inches apart once they reach a few inches tall, for optimum growth.

Watering and Mulching

Consistent moisture is key but avoid waterlogging. Water thoroughly, especially during dry spells or heat waves.

Mulching helps retain moisture and protect roots. I spread a 2-inch layer of organic mulch around the base of the plants.

Feeding Your Corn

Blue Jade Corn is a moderate feeder. After seedlings emerge, I apply a balanced fertilizer.

Every 4-6 weeks, I side-dress with compost or a balanced granular fertilizer to keep those vibrant blue kernels growing strong.

Supporting Your Blue Jade Corn

Though compact, this corn can benefit from staking during high winds. I use bamboo stakes to avoid damage.

Wind pollination is natural, but I help it along by gently shaking the plants when tassels appear, ensuring better kernel development.

Managing Pests and Diseases

I've found Blue Jade Corn to be relatively pest-resistant but still keep an eye for aphids and corn earworm. Natural predators like ladybugs or a simple blast of water manage these pests effectively.

To ward off fungal issues, I ensure plants have ample air circulation and avoid overhead watering. A natural neem oil spray can also be quite effective.

Harvesting Your Crop

Blue Jade Corn is typically ready to harvest about 70-80 days after planting. I wait until the silks turn brown and the ears feel full.

For the freshest taste, harvest in the morning. Simply pull back the husk slightly to ensure kernel fullness and depth of color.

Storage and Culinary Uses

Blue Jade Corn boasts a sweet, nutty flavor. Eat it fresh, roast it, or even use it in salads and salsas.

Store harvested ears in a cool, dry spot or blanch and freeze them for longer storage.

Anecdotes and Additional Tips

Once, I grew Blue Jade Corn in a large patio container just for fun. Not only did it thrive, but my neighbors were amazed by the blue hue!

The color alone makes this variety a conversation starter. Perfect for gardeners young at heart and those seeking something unique.

In all, growing Blue Jade Corn is a delightful, manageable project for any gardener looking to try something novel and beautiful.

Overall, growing blue jade corn is a rewarding and fulfilling experience. Not only does it add a unique appeal and sophistication to any garden, but the corn itself is a delightful snack or ingredient. With some patience and effort and some soil-specific modifications, successfully growing blue jade corn is an achievable goal for any home gardener.