Growing Horseradish: The Tangy, Spicy Diy Garden Favorite

Written by: Lars Nyman

Growing Horseradish

Growing Horseradish

Horseradish is a condiment and spice that has been used for centuries in various forms. Native to Europe and parts of Asia, it is a large, pungent root vegetable and is available in a variety of forms, including whole, grated, ground, and as a cream sauce. It is widely added to dishes for flavor and as a way to add a bit of heat, and is often used as an accompaniment to meats and seafood.

Cheatsheet: Growing Horseradish

1. Lightning-Fast Facts

🌱 Thriving in full sun
🌡️ Requires 120 frost-free days
📏 Grows up to 5 feet tall
⚡️ Takes 6-8 months to harvest

2. Soil and Spacing

🌱 Loose, well-draining soil
🚧 Space plants 18-24 inches apart
🍀 Avoid competition with weeds

3. Propagation

🍽️ Plant root cuttings 2 inches deep
⏰ Best time to plant: early spring or fall
🥕 Each cutting should have multiple buds

4. Water and Fertilizer

💧 Regular watering, but don't soak
🌱 Nitrogen-rich fertilizer every 4 weeks
👍 Maintain soil moisture for best yield

5. Harvesting and Storage

🌿 Dig roots after first frost
❄️ Store horseradish in the fridge
🥣 Grate and freeze for long-term use

6. Health Benefits

💪 Boosts immune system
❤️ Rich in antioxidants
💨 Supports respiratory health

7. Culinary Inspiration

👅 Zesty addition to sauces and dips
🌶️ Adds fiery kick to homemade mustard
🥗 Perfect for pickling or canning

Growing horseradish is one of my favorite gardening activities. There's just something about the tangy, spicy taste of fresh horseradish that can't be beat. Plus, it's super easy to grow yourself, making it a perfect DIY garden favorite.

Getting Started

The first thing you'll need to grow horseradish is a sunny spot in your garden. Make sure the soil is well-draining and fertile, as horseradish likes rich soil.


When planting horseradish, you have two options: growing it from seed or using a root cutting. I prefer using a root cutting, as it gives me a head start. Simply bury the root cutting about 2 inches deep in the soil, and make sure it's positioned vertically with the bud facing upwards.

Care and Maintenance

Horseradish is a relatively low-maintenance plant, but it does require some care to ensure healthy growth. Keep the soil consistently moist, but not waterlogged. Mulching around the plant can help retain moisture and suppress weeds.


Now comes the exciting part - harvesting your horseradish! You'll want to wait until the plant has had at least one full growing season before digging up the roots. This usually takes around 8 to 12 months. Start by loosening the soil around the plant, then carefully lift the roots out of the ground.

Storing and Using

Once you've harvested your horseradish roots, it's time to store them properly. Trim off any leaves or small roots, then wash and dry the roots. They can be stored in the refrigerator for several weeks or frozen for longer-term storage.

Did you know? Horseradish is packed with health benefits! It's rich in vitamin C, potassium, and fiber, and has been used for centuries for its medicinal properties.

When it comes to using horseradish, the possibilities are endless. The most common way to enjoy horseradish is as a condiment, typically grated and mixed with vinegar and a touch of salt. It adds a zesty kick to roast beef, sandwiches, and sauces. But don't limit yourself to just condiments - horseradish can also be used in soups, stews, and even cocktails!

Final Thoughts

Growing horseradish is a rewarding and flavorful experience. With a little care and patience, you'll be enjoying your own tangy, spicy horseradish in no time. So why not give it a try? Your taste buds will thank you.

Frequently Asked Questions

1. How do I grow horseradish?

To grow horseradish, start by obtaining healthy horseradish roots from a reputable source. Choose a sunny spot in your garden with well-drained soil. Dig a hole deep enough to accommodate the root, plant it at an angle, and cover with soil. Water regularly and mulch to suppress weeds.

2. When is the best time to plant horseradish?

The best time to plant horseradish is in early spring as soon as the soil can be worked. This allows the root to establish itself before the hot summer months. Remember to avoid frosty periods.

3. Does horseradish require a lot of maintenance?

No, horseradish is a low-maintenance plant. Once established, it requires minimal care. However, be vigilant in controlling weeds and provide consistent watering during dry spells.

4. How long does it take for horseradish to grow?

Horseradish roots usually take around 6 to 8 weeks to grow to a usable size. However, full maturity can take up to 1 year. Regularly check the roots to determine their size and readiness for harvest.

5. Can horseradish be grown in containers?

Yes, horseradish can be grown in containers as long as the container is large enough to accommodate the root system. Choose a container with a depth of at least 12 inches to allow the roots to develop fully.

6. How do I harvest horseradish?

To harvest horseradish, dig up the plant in autumn after it has been growing for at least one season. Cut off the leaves and wash the root thoroughly. Use a peeler or knife to remove the outer skin before grating or slicing it to use in your favorite recipes.

7. How should I store harvested horseradish?

After harvesting, store horseradish roots in the refrigerator. Trim the tops but do not wash them. Keep them in a perforated plastic bag or wrap them in a damp cloth to maintain moisture. Consuming them as soon as possible is recommended for the best flavor.

Horseradish is an easy to grow vegetable with numerous health benefits. It is a perennial plant with a pungent aroma and can be added to a variety of dishes. It is rich in vitamins and minerals, including Vitamin C, Vitamin B6, and potassium. Horseradish has anti-inflammatory properties, which can help to reduce pain and aid in digestion. Its spicy flavor adds a kick to many dishes and the leaves can be cooked or eaten raw. Growing your own horseradish is easy and can provide a tasty, nutritious addition to any meal.

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