Growing Beetroot: A Step-By-Step Guide

Written by Lars Nyman on

September 19, 2024

Growing Beetroot

Beetroot is an increasingly popular vegetable that is known for its high nutritional value and distinctive earthy flavor. It is most commonly eaten cooked, but can be juiced or even pickled. Beetroot is rich in vitamins and minerals, as well as dietary fibers, and has a range of potential health benefits. It can also be used to add a unique flavor and color to many dishes.

Beetroot thrives in well-drained, sandy soil and consistent watering, ensuring a bountiful harvest from my own garden experience.
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Cheatsheet: Growing Beetroot

Seed Selection

Choose non-GMO beet varieties for better flavor and nutrition.

Soil Preparation

Ensure well-drained, loamy soil with a pH level of 6.0-7.5.

Planting

  • Direct sow seeds or transplant seedlings 2 inches apart.
  • Sow 1/2 inch deep in rows spaced 12 inches apart.

Watering

Keep soil consistently moist; avoid overwatering for tastier beets.

Fertilizing

Apply balanced organic fertilizer every 3-4 weeks.

Thinning

Thin seedlings to maintain spacing of 4 inches between plants.

Pest Control

Protect against pests like aphids, beet leafhoppers, and flea beetles.

Harvesting

Harvest beets when they reach 1.5-3 inches in diameter.

Storage

Store beets in a cool, dark, and humid place to prolong freshness.

Health Benefits

Beets are rich in antioxidants, fiber, and essential minerals.

Fun Fact

Beets were used in ancient Greece as an aphrodisiac.

Growing Beetroot: A Step-By-Step Guide

Choosing the Right Variety

First things first, decide which beetroot variety suits your needs. There are many options, from the classic red beetroot to golden and striped varieties.

I personally adore the Chioggia variety for its candy-cane stripes. It's not just tasty, but also quite a looker!

Preparing the Soil

Beetroot thrives in well-drained, fertile soil. Aim for a pH between 6.0 and 7.5.

In my garden, I always mix in compost to improve soil structure and fertility. It makes a world of difference.

Sowing the Seeds

Sow beetroot seeds directly into the ground. The best time is during early spring or late summer.

Space the seeds about 2 inches apart in rows that are 12 inches apart.

Step-by-Step Sowing Guide

  1. Make shallow trenches about 1 inch deep.
  2. Scatter the seeds thinly along the trench.
  3. Cover lightly with soil and water gently.

Watering and Feeding

Consistent moisture is key for growing beetroot. Water them regularly, especially during dry spells.

Beetroots are light feeders. I prefer using a balanced organic fertilizer once the seedlings are established.

Beets need about 1 inch of water per week for optimal growth.

Thinning the Seedlings

Once the seedlings are about 2 inches tall, thin them out. Aim to leave about 4 inches between each plant.

Don't skip this step! Crowded beetroots won't develop properly. Trust me, been there, done that.

Pest and Disease Management

Beetroots are generally hardy but keep an eye out for pests like aphids and leaf miners.

If you notice any issues, insecticidal soap and neem oil are great organic solutions.

Harvesting

Beetroots are usually ready to harvest 8-10 weeks after sowing. The roots should be about the size of a golf ball to a tennis ball.

Gently pull the beetroot from the ground. If it's reluctant, use a garden fork to loosen the soil.

Storing Your Harvest

After harvesting, cut the greens about an inch above the root. Store the roots in a cool, dark place.

They can keep for up to three months. The greens are also edible and packed with nutrients!

First-Hand Tips

One season, I experimented with intercropping beetroots with lettuce. They were excellent companions; the lettuce provided ground cover, helping to retain soil moisture.

Growing beetroot is as rewarding as it is straightforward. Just follow these steps, and you’ll have a bountiful harvest.

Nothing beats the taste of homegrown beetroot. It's sweet, earthy, and incredibly versatile in the kitchen.

Frequently Asked Questions - Growing Beetroot

1. When is the best time to grow beetroot?

Beetroot is best grown in early spring or late summer.

2. Where should I plant my beetroot?

Choose a sunny spot with well-draining soil for your beetroot garden.

3. How deep should I plant the beetroot seeds?

Plant beetroot seeds 1 inch deep in the soil.

4. How often should I water my beetroot?

Keep the soil moist, watering your beetroot regularly to ensure proper growth.

5. How long does it take for beetroot to grow?

On average, expect beetroot to mature in 8 to 10 weeks.

6. Do beetroot plants require fertilization?

Yes, beetroot benefits from a balanced fertilizer application during planting.

7. What pests should I watch out for when growing beetroot?

Beware of aphids, slugs, and snails that can harm your beetroot plants.

8. How do I know when to harvest my beetroot?

Beetroot is ready to harvest when the roots are about 1-3 inches in diameter.

9. Can I store harvested beetroot?

Absolutely! Store your harvested beetroot in a cool and dark place for up to several months.

10. Can I eat the beetroot leaves?

Yes, beetroot leaves are edible and make a nutritious addition to salads and stir-fries.

Beetroot is a highly nutritious vegetable with a range of health benefits. It is an excellent source of folate and manganese, and is a good source of copper, dietary fiber, magnesium and phosphorus. Beetroot is also rich in antioxidants and helps with lowering blood pressure and cholesterol levels. Beetroot juice in particular has been found to improve athletic performance, making it popular among athletes. Beetroot is a versatile vegetable, easy to grow and great for adding flavor and nutrition to any meal.

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