Growing Beetroot: A Step-by-Step Guide
February 26, 2023
Beetroot is an increasingly popular vegetable that is known for its high nutritional value and distinctive earthy flavor. It is most commonly eaten cooked, but can be juiced or even pickled. Beetroot is rich in vitamins and minerals, as well as dietary fibers, and has a range of potential health benefits. It can also be used to add a unique flavor and color to many dishes.
Beetroot can be a wonderfully nutritious and delicious addition to any meal. Best of all, this vibrant vegetable is easy to grow in your own garden or in pots. Here’s everything you need to know about planting, growing, and harvesting this nutritious plant.
Preparing the Soil
As with any vegetable, it’s important to have good soil before planting. Beetroots prefer soil that is light and well drained. Prepare the soil by digging in plenty of compost. The soil should be neutral to slightly alkaline with a pH of 6.5 to 7.5. Lime can be added to the soil if needed, but it’s best to use soil tests to determine the actual pH.
Sowing Seeds
Beetroots can easily be sown directly into the ground. The seeds should be sown in well-prepared, moist soil about 1.5 cm (1/2 inch) deep and about 2.5 cm (1 inch) apart. When the seedlings are large enough to handle, thin out to approximately 15 cm (6 inches) apart. Once the plants reach 10 cm (4 inches) in diameter, they are ready to be harvested!
Caring for Plants
Beetroots need plenty of water and fertilizer to thrive. Water the soil deeply and regularly – large beetroots require 2 to 4 inches of water per week. Fertilize the plants every 2 to 3 weeks with a balanced, granular fertilizer or liquid fertilizer.
Harvesting Beetroot
When the beetroots are about 10 cm (4 inches) in diameter, they are ready to be harvested. Carefully dig around the root and pull it from the soil. Beetroots can be left in the ground for a few weeks after they are ready to be harvested in order to increase the sweetness. When you are ready to harvest, use a knife or scissors to cut the roots from the tops.
Storing Beetroot
Beetroot can be stored for months when given the right conditions. Well cured beetroots can be stored in cool, dark places with temperatures of 32 to 40 degrees Fahrenheit. They can also be stored in the refrigerator up to 10 days. For long-term storage, they can be peeled, boiled, cubed and frozen.
Conclusion
Growing beetroot can be a delicious, nutritious addition to any garden or pot. By following these steps, you can easily grow and store your own beetroots!
