Grow Your Own Lemon Verbena Plant To Enjoy Fresh Fragrant Leaves

Growing Lemon Verbena

Growing Lemon Verbena

Lemon Verbena is an aromatic herb thats been cherished for centuries. Its lemony flavor and scent is most commonly used for culinary purposes such as flavoring dressings, marinades and sweet drinks, however its uses extend far beyond the kitchen and can even be used for medicinal purposes. The best part about having a Lemon Verbena of your own is that it's very easy to cultivate, meaning you can have an abundance of flavorful, fragrant leaves at your fingertips throughout the growing season. Keep reading to learn how to grow your very own Lemon Verbena plant.

Grow Your Own Lemon Verbena Plant To Enjoy Fresh Fragrant Leaves

Why Grow Lemon Verbena at Home?

Lemon Verbena is a delightful fragrant herb that can add a refreshing flavor and aroma to various dishes and beverages. By growing your own Lemon Verbena plant, you'll always have access to fresh leaves right at your fingertips!

What You'll Need:

  • 1 Lemon Verbena plant or seeds
  • Well-draining pot or container
  • Quality potting soil
  • Watering can or hose
  • Plant fertilizer (optional)

Step-by-Step Guide:

1. Choose a Suitable Planting Location:

Find an area in your garden or patio that receives at least 6 hours of direct sunlight and provides protection from strong winds.

2. Prepare the Pot or Container:

If planting in a pot or container, ensure it has drainage holes at the bottom. Fill it with quality potting soil, leaving some space at the top for watering.

3. Planting the Lemon Verbena:

Remove the Lemon Verbena plant from its nursery container and gently loosen the roots. Place it in the prepared pot, ensuring the crown of the plant is level with or slightly above the soil surface. If planting seeds, sow them according to the packet instructions.

4. Watering:

Water the plant thoroughly after planting and keep the soil consistently moist but not waterlogged. Avoid overwatering, which can cause root rot.

5. Pruning:

To encourage bushier growth and maintain a manageable size, prune the Lemon Verbena plant regularly. Pinch off the tips of the stems to promote branching.

6. Fertilizing (optional):

If desired, apply a balanced plant fertilizer according to the packaging instructions every 4-6 weeks during the growing season to enhance growth and flavor.

7. Harvesting:

Once your Lemon Verbena plant has grown to a sufficient size, you can start harvesting the leaves. Pick a few leaves at a time, leaving enough foliage for the plant to continue thriving.

8. Using Lemon Verbena:

Enjoy your fresh Lemon Verbena leaves in a variety of ways! Use them to infuse tea, add flavor to desserts, salads, or marinades, or even create fragrant homemade potpourri.

By following these simple steps, you can cultivate your own Lemon Verbena plant and elevate your culinary experiences with its delightful fragrance and taste. Happy growing!

Lemon verbena is a fragrant and hardy herb with a distinct citrus flavor and aroma. It can be used fresh or dried to add flavor to teas, jellies, sauces, and desserts. If you want to enjoy the fresh aroma and flavor of this herb, why not grow it yourself? Growing your own lemon verbena is easy and can be done indoors or outdoors with proper care and maintenance.

Planting Requirements

Lemon verbena plants are frost-sensitive and can’t handle cold temperatures. When planting your lemon verbena, make sure to choose a sheltered spot in your garden. Choose a sunny spot with plenty of airflow. You can also grow your lemon verbena in containers inside, as long as it gets enough sunlight.

Soil And Water Requirements

To ensure that your lemon verbena plants get the proper nutrients and moisture, you need to select the right soil. Look for a nutrient-rich, fast-draining soil to ensure your plants have the right mix of nutrients. For indoor containers, you can use a container-specific potting mix. When watering your lemon verbena, make sure to always check the soil before watering. These plants don’t like soggy soil, so water only when the top inch or two of soil is dry.

Pruning And Fertilizing

It’s best to prune your lemon verbena plants in the early winter or late spring. Pinch off any dead or diseased portions of the plant and prune the plant back to keep it looking healthy and neat. This will also encourage more foliage growth. To ensure your plants are getting the nutrition they need, you should fertilize in the early spring with an all-purpose fertilizer.


Harvesting your lemon verbena produce can be done in the spring and summer. When harvesting, twist off the leaves, as this will cause less damage and ensure that the leaves retain their flavor and aroma. Once harvested, you can use the leaves fresh or dry them for later use. The process of growing your own lemon verbena from seed or from a rooted cutting is simple. With the right care and maintenance, your lemon verbena plants will be producing fragrant leaves for many years to come. Enjoy!

Frequently Asked Questions

1. What is Lemon Verbena?

Lemon Verbena, also known as Aloysia citrodora, is a perennial herb that belongs to the Verbenaceae family. It is native to South America and is prized for its intense lemon fragrance. The leaves of the Lemon Verbena plant are commonly used to add a refreshing citrus flavor to teas, desserts, and cocktails.

2. How can I grow Lemon Verbena at home?

Growing Lemon Verbena at home is relatively easy. Start by obtaining a healthy Lemon Verbena plant from a reputable nursery or by growing it from seeds. Choose a sunny location in your garden where the plant will receive at least 6-8 hours of direct sunlight each day. Plant the Lemon Verbena in well-draining soil, preferably in a pot or container as it can be invasive when planted directly in the ground. Water the plant regularly, ensuring that the soil is moist but not waterlogged.

3. How long does it take for Lemon Verbena to grow?

The growth rate of Lemon Verbena can vary depending on various factors such as climate and care provided. Generally, Lemon Verbena plants take around 3-6 months to reach maturity. However, you can start harvesting the fragrant leaves after the plant has grown to about 6-8 inches in height.

4. How do I harvest and store Lemon Verbena leaves?

To harvest Lemon Verbena leaves, wait until the plant has grown a sufficient amount of leaves. Choose the healthy, vibrant leaves and pluck them gently from the stem. Avoid removing more than one-third of the plant's foliage at once to ensure its healthy growth. To store the leaves, you can dry them by hanging them in a warm, dry, and well-ventilated area. Once completely dry, store them in an airtight container away from direct sunlight to preserve their fragrance and flavor.

5. How can I use Lemon Verbena leaves?

Lemon Verbena leaves are incredibly versatile and can be used in various ways. You can steep them in hot water to make a refreshing and aromatic herbal tea. They also work wonders in adding a delightful lemony flavor to desserts like cakes, cookies, and custards. Additionally, you can muddle the leaves to release their essential oils and use them in cocktails or as a fragrant garnish for drinks and dishes.

6. How do I care for my Lemon Verbena plant during winter?

Lemon Verbena is sensitive to frost and cold temperatures, so it requires proper care during winter. If you live in a region with mild winters, you can leave the plant outdoors, but it will likely die back and appear dormant. In colder regions, it is advisable to bring the potted plant indoors or store it in a sheltered area. Place it near a sunny window and reduce watering during the dormant period. Resume regular watering and fertilizing in spring when the plant starts showing signs of new growth.

By following these guidelines, you can successfully grow your own Lemon Verbena plant and enjoy the fresh and fragrant leaves it produces. With its delightful citrus aroma and numerous culinary uses, Lemon Verbena is a must-have for any gardening enthusiast.

Growing Lemon Verbena is a great way to bring a burst of freshness and vibrancy to your home or garden. Not only is it beautiful to look at, with its purple and white clusters of flowers, but it also has many culinary and medicinal benefits. The plant has a strong lemon scent, and its leaves can be used to make teas, infusions, and even many different kinds of dishes. It is also an excellent choice for home gardens as it is low maintenance and drought resistant. Investing the time and energy into growing Lemon Verbena is sure to be a rewarding experience that will bring many new and exciting flavors to your kitchen or garden.

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