How Do You Grow Shiso Perilla?

Growing Shiso Perilla: A Gardener's Guide

Introduction to Shiso Perilla

Shiso Perilla, also known as Perilla frutescens, is a delightful herb that’s a staple in Asian cuisine. It’s got a unique flavor, somewhere between mint and basil, and adds a vibrant touch to any garden.

I remember the first time I planted Shiso; I was taken aback by how quickly it transformed my garden.

Choosing the Right Variety

There are two primary varieties: Green Shiso and Red Shiso. Green Shiso is more common and versatile, while Red Shiso has a slightly more robust flavor.

I personally favor Green Shiso for its adaptability and milder taste, perfect for salads and garnishes.

Seed Selection

When buying seeds, make sure they’re fresh. Fresh seeds have a higher germination rate.

Look out for organic options if you want to avoid chemicals.

Planting Shiso Perilla

Shiso thrives in well-drained soil with a slightly acidic pH of around 5.5-6.5. You can start them indoors about 6-8 weeks before the last frost date.

Plant seeds 1/4 inch deep in seed-starting mix. Keep the soil moist but not waterlogged.

Transplanting

Once your seedlings have 3-4 true leaves, they’re ready to be moved outdoors. Transplant them into a sunny spot with partial shade during the hottest part of the day.

I usually space mine about 12-18 inches apart to give them room to grow.

Direct Sowing

If you prefer direct sowing, wait until the soil has warmed to about 60°F. Sow seeds thinly and cover lightly with soil. Keep the area moist until germination.

This method is less controlled but can yield great results if you’re in a hurry.

Care Tips

Watering

Water regularly, especially during dry spells. Shiso prefers consistently moist soil.

I water mine every morning to keep them hydrated throughout the day.

Feeding

A balanced organic fertilizer every 3-4 weeks will keep your plants healthy and productive.

Over-fertilizing can lead to lush foliage but fewer flowers and seeds, so keep it moderate.

Pest Control

Shiso is relatively pest-resistant, but keep an eye out for aphids and slugs.

Neem oil spray works wonders in keeping pests at bay.

Harvesting Shiso Perilla

Start harvesting leaves once the plant is about 8 inches tall. Regular harvesting encourages bushier growth.

Snip leaves individually or cut the whole stem if you need a larger quantity.

“A single Shiso plant can yield up to 50 leaves over its growing season.”

Uses in the Kitchen

Shiso leaves are incredibly versatile. They can be used in sushi, salads, wraps, and even infused in drinks.

My favorite way to use them is in a homemade Shiso pesto; it’s a hit at every garden party.

Conclusion

Growing Shiso Perilla is a rewarding experience for any gardener. Its unique flavor and ease of care make it a fantastic addition to your herb garden.

Happy gardening, and may your Shiso plants thrive!

Growing shiso perilla plants is a great way to add a unique flavor and color to your garden. with its bright green and wonderful aroma, shiso perilla is a desirable herb to add to salads and dishes. with a little patience and dedication, you can easily create a vibrant garden of flavorful and fragrant shiso perilla plants.