How Do You Grow Achocha?

Written by: Lars Nyman

Growing Achocha

Growing Achocha

If you're seeking an exotic addition to your home garden, look no further than the intriguing and nutritious Achocha. Discover the secrets to successfully growing Achocha, a 'lost crop' of the Incas, revered for its unique flavor and numerous health benefits. This article breaks down the step-by-step process of cultivating Achocha with ample efficiency and fruitful results. As you venture into unchartered gardening territory with Achocha, we provide comprehensive guidance on planting, maintenance, and harvesting, allowing your Achocha plants to thrive. Elevate your gardening skills with this quirky vegetable, and enjoy the charm, the challenge, and ultimately, the delicious reward of home-grown Achocha.

Cheatsheet: Growing Achocha


  • 🌱 Start indoors 3-4 weeks before last frost.
  • 🌞 Transplant outdoors after danger of frost passes.
  • ⭕ Set up trellis for climbing vines.


  • 💦 Water regularly to keep soil moist.
  • 🌡️ Thrives in warm climates, with a minimum temperature of 60°F (15°C).
  • ❄️ Not frost tolerant; cover in colder weather.
  • 🌱 Fast-growing vine, reaching 10 to 20 feet.


  • 🍆 Pick achocha when 2-3 inches long.
  • 🌽 Harvest frequently to encourage new growth.
  • 🌸 Flowers can be eaten too; slightly sweet taste.

Health Benefits:

  • 🌿 High in vitamins C and K.
  • ⚡ Good source of antioxidants.
  • 🌾 Contains fiber for a healthy digestive system.


  • 🌱 Easy to save seeds for next season.
  • 🌿 Versatile ingredient for diverse recipes.
  • 🌎 Grows abundantly to support sustainable living.

Gardening Tips: How To Grow Achocha

Achocha is a delicious and nutritious vegetable that is often used in South American cuisine. It has become popular with vegetable growers in the US, and for good reason. Growing achocha can be surprisingly easy, especially if you are a novice gardener.

What Is Achocha?

Achocha, also known as the chayote in some countries, is a small, light green, cucumber-like vegetable. It has a light texture and can be boiled, steamed, or used as a stuffing for tacos. Achocha also contains plenty of antioxidants, vitamins, and minerals, making it one of the healthiest vegetables you can add to your diet.

How To Plant Achocha

To successfully grow achocha, you'll need to use a well-drained, fertile soil and an area of your garden that receives plenty of light. You can start by planting one full seed or several cut pieces of the achocha fruit. Make sure to space the seeds or pieces at least two feet apart, and fertilize the soil at least once a month.

Caring For Achocha

Water your achocha regularly with a gentle, light shower to ensure the soil stays moist and your plants can thrive. You can also add mulch around the plants to help keep weeds away and retain moisture. Additionally, you can use liquid fertilizer every two weeks to promote healthy growth.

Harvest your achocha when its 3-4 inches in size, as that’s when it’s at its tastiest and most nutrient-dense. Cut off the fruit with a sharp knife and enjoy your homegrown goods!


Growing achocha can be a rewarding and delicious experience, as long as you follow these tips. This South American vegetable is easy to plant and can bring plenty of benefits to your garden. Start your achocha garden today and enjoy fresh, nutritious, and delicious meals in no time!

Frequently Asked Questions (FAQ)

1. How do I start growing Achocha?

Start by soaking the seeds for 24 hours, then plant them in well-draining soil at a depth of about 1 inch.

2. What are the ideal growing conditions for Achocha?

Achocha thrives in warm climates with full sun exposure and temperatures between 65-85°F.

3. How often should I water Achocha plants?

Water your Achocha plants regularly, keeping the soil consistently moist but not waterlogged.

4. Are there any special soil requirements for growing Achocha?

Achocha prefers rich, fertile soil with good drainage. Adding organic matter can improve soil quality.

5. How long does it take for Achocha to germinate?

Usually, Achocha seeds germinate within 7-14 days after planting.

6. Should Achocha plants be supported with trellises?

Yes, providing trellises or supports for Achocha vines helps them grow vertically and improves air circulation.

7. When is the right time to harvest Achocha?

Harvest Achocha when the fruits reach about 2-3 inches in length and are still tender.

8. How can I control pests and diseases in my Achocha plants?

Regularly inspect your plants for pests. Use organic pest control methods and avoid overwatering to prevent diseases.

In conclusion, growing Achocha can be a rewarding and enjoyable experience for any gardener. With its unique and versatile qualities, Achocha can add a delightful touch to your garden and culinary repertoire. Remember to choose a sunny spot with well-draining soil and provide a trellis or support for this climbing vine. Regular watering and occasional fertilization will ensure a healthy and abundant harvest. Harvesting Achocha when they are still young and tender will guarantee their crisp and refreshing taste.


Whether you decide to stuff them, pickle them, or simply enjoy them fresh in salads or stir-fries, Achocha will surely impress your taste buds with its subtle cucumber-like flavor. Additionally, growing Achocha can contribute to sustainable gardening practices as this resilient plant requires minimal care and does not attract common garden pests. So why not give Achocha a try, and let its vibrant green vines and tasty fruits bring joy and satisfaction to your garden this season? Happy gardening!

Want to know more about Growing Achocha? Check out these posts:

You might also like:

Your perfect garden awaits!

Launch your garden