Learn to grow vegetables
Your personal gardening companion. Smart, friendly, and always there when you need it.
start your season
As seen in:
Your personal gardening coach. Expert advice at your fingertips.
Grow your gardening skills the easy way. Get tailored advice suited to your exact goals and conditions.
LET's CHAT1
Start a conversation
Let us know more about yourself: what you are trying to achieve?
2
Get recommendations
We'll help you pick the right plants and care for them.
3
Cultivate your knowledge
Enjoy daily insights tailored to you and your garden.
Our Plants Library
Growing Sapote: How to Cultivate and Enjoy This Sweet Fruit
Growing sapote rewards patience with lush foliage and deliciously exotic fruit. Thrive they will, if you plant sapote trees in well-draining soil, full sun, and consistently warm temperatures. Fertilize moderately and water regularly, and soon you'll harvest ripe sapotes brimming with flavor. Explore this comprehensive guide and cultivate your own slice of paradise.
Growing Turkey Berry: How to Grow Healthy, Productive Plants
Growing Turkey Berry starts with loose, fertile soil, full sun, and frequent watering until established. Rich in nutrients and favored in global cuisines, this hardy perennial quickly rewards effort with nutritious harvests. Follow a few simple planting guidelines, and you'll soon savor fresh turkey berries from your own garden.
Growing Goji Berries for a Healthy, Productive Home Garden
Growing Goji Berries rewards gardeners with vibrant color, hardy bushes, and a tasty, nutrient-packed harvest. These resilient plants tolerate poor soil, withstand harsh winters, and thrive in full sun. With minimal fuss and a little patience, you'll soon enjoy handfuls of fresh, ruby-colored berries—read on to discover exactly how to plant, care for, and harvest your own goji berries at home.
Growing Perilla for Flavor, Color, and Culinary Versatility
Growing Perilla starts with warm, well-drained soil (65–75°F), full sun to part shade and steady moisture. Growing Perilla succeeds in loamy, slightly acidic soil (pH 5.5–6.5) and needs 10–12 inches between plants. Growing Perilla yields tender leaves in 45–60 days; pinch tips weekly to thicken and prevent early flowering. Then cook loud: wrap grilled pork, fold into noodles, and pack jars of shiso pickles—flavor, color, culinary versatility.
Growing Cape Gooseberry: Expert Advice for Healthy Harvests
Growing Cape Gooseberry rewards gardeners with tangy, golden fruits and lush, quirky foliage. Start seeds indoors six weeks before the final frost, plant in full sun once temperatures steady, and nourish soil with compost—Cape Gooseberries thrive best in warmth and organic richness. For a fruit that dances deliciously between sweet and tart, read on for expert tips that make cultivating this exotic berry a simple pleasure.
Growing Dragon Fruit at Home: Simple Step-by-Step Advice
Growing dragon fruit at home rewards patience with vivid blooms, otherworldly fruits, and the satisfaction of raising an exotic cactus right on the patio. Thriving in pots or garden beds, dragon fruit loves sunlight, warmth, and well-draining soil. Master a few simple steps, and you'll soon pluck vibrant, sweet dragon fruits from your own plant—curious how? Let's get started.
Latest From Our Blog
Farmer Tools: Essential Equipment for Productive Fields
Farmer tools shape every harvest, weed out wasted effort, and let growers work smarter with the soil. The right farmer tools—from broadforks to sharp hoes—speed up planting and keep crops thriving. Skip the guesswork: these essentials have earned their place in growers’ sheds for good reason.If you want to trim hours from your chores and boost your yields, keep reading. Discover which tools seasoned farmers swear by, and learn how to make each one work for you.
Growing food at home
Growing food at home starts with sun: 6–8 hours, 2 inches compost, and 1 inch of water per week. Growing food at home runs on pH 6.0–7.0 soil; set greens 6 inches apart and sow every 2 weeks. Growing food at home in containers works: pick 10–20 gallon pots with drainage; tomatoes need 10+ gallons, herbs 1–3. Do the simple stuff right, then eat like you mean it—bright, fresh, honest. Read on—dinner starts in the dirt.
Tomato Hornworm: How to Spot and Defend Your Summer Harvest
The tomato hornworm strips leaves from tomatoes fast—spot their bold green bodies early, and handpick them before they skeletonize your plants. Follow the trail of black droppings to catch a tomato hornworm hiding along stems or under foliage. Look for chewed holes and missing leaves as the first sign you have a tomato hornworm problem.These caterpillars feed with absolute abandon, but with quick action and sharp eyes, you can stop the feast in its tracks. Let’s untangle how to spot, manage, and even use nature to your advantage against this garden glutton.
Flea Beetles: Proven Strategies to Protect Your Garden Now
Flea beetles chew tiny holes in seedlings and can wreck your young veggies fast. Get ahead of these hungry jumpers by scouting your beds and spotting flea beetles before they multiply. A little vigilance and the right strategy let you outsmart flea beetles and save your crop.Stick around for tips on blocking their advances and reclaiming your garden from these pesky leaf-punchers.
Turning Kitchen Scraps into a Mini Edible Jungle
To regrow kitchen scraps, set scallion roots in a jar of water; new shoots pop in days. You can regrow kitchen scraps by placing lettuce cores in a shallow dish; leaves push from the crown. Regrow kitchen scraps from garlic cloves for greens, and tuck ginger knobs in soil for fresh growth. Build a tight, edible jungle on your sill—cheap, low-waste, full of flavor. Keep reading for timing, light, and the small tricks that make scraps earn their keep.
Native Plant Seeds: Cultivating Local Beauty in Your Garden
Native plant seeds punch above their weight—fueling pollinators, slashing maintenance, and rooting deep to heal soil. Collect native plant seeds in your region to preserve local genetics and create resilient habitats. By sowing native plant seeds, you invest in a wilder, healthier backyard that buzzes with life.Curious how to source, store, and sow them for a yard that truly thrives? Let’s dig in.
FAQs
Commonly asked questions about the Taim.io gardening guide
How does Taim.io help me?
Taim.io helps you get started by selecting the ideal crops for you, avoiding both waste and disappointment, while maximizing your chances with growing healthy, high-yielding plants.
How is Taim.io different from a newsletter?
Taim.io uses geographic data, climate and botanical data and other signals to determine which plants are optimal for your exact surroundings. Once you're actually growing something, we'll make sure you receive relevant care instructions, and nothing else.
What does a Taim.io membership cost?
The full version of the Taim.io guide costs $5.99.
What do I need to get started growing my own food?
While your own two hands, some good soil, seeds and pots will go a long way, you might want to get yourself some basic supplies and tools to take things a step further. For instance, some shears, gloves, a spade and a rake will certainly help. Don't worry though, the equipment needs will be explained and laid out for you as you progress! The most important thing is starting with the right knowledge.
Can I grow vegetables at home right now?
Yes. There's always something you can grow, wherever you are. The key is knowing what and how! Each plant has its own unique set of requirements in order to thrive. Meanwhile, the environment in your exact location is also unique. So, somewhere out there is a plant that's right for your conditions, right now!
Find out which plants will thrive in your garden!
Answer a few fun questions and get custom plant recommendations perfect for your space. Let’s grow something amazing together!
start your season