Learn How To Grow Malanga For Delicious And Nutritious Meals

Written by: Lars Nyman

Growing Malanga

Growing Malanga

If you're like most health-conscious foodies, you likely search for meals that are not only delicious but provide nutrition too. Malanga is a lesser-known edible plant that does just that, which is why learning how to grow them in your garden will open up a world of nutrition and flavor for you. With just a bit of effort, you'll have endless access to one of nature's greatest nutrient-rich foods. Let's take a look at what you need to know, so you too can enjoy the delicious and nutritious benefits of malanga!

How to Grow Malanga for Delicious and Nutritious Meals

Why Grow Malanga?

Growing malanga can provide you with a fresh and nutritious ingredient for your meals while adding diversity to your garden. It is a root vegetable similar to taro and can be used in various dishes.

Choosing a Planting Spot

Malanga thrives in well-draining soil and prefers a sunny location. Ensure the area receives at least six hours of sunlight daily. Prepare the soil by loosening it and removing any rocks or debris.

Getting Started

1. Buying Tubers: Choose healthy malanga tubers that are plump and firm.

2. Preparing Tubers: Cut large tubers into smaller pieces with at least one bud or "eye" each.

3. Planting: Dig holes that are one to two inches deep and space them 12 to 18 inches apart.

4. Planting Depth: Place the tuber piece in the hole with the bud facing up and lightly cover it with soil.

5. Watering: Keep the soil consistently moist but not waterlogged throughout the growing season.

6. Mulching: Apply a layer of organic mulch to help retain moisture and suppress weeds.

Caring for Malanga

1. Watering: Make sure to water the malanga plants regularly, especially during dry spells.

2. Fertilizing: Apply a balanced organic fertilizer according to the manufacturer's instructions once per month.

3. Weeding: Remove weeds around the malanga plants to prevent competition for nutrients and water.

4. Pest and Disease Control: Monitor for pests like root knot nematodes and treat them with organic solutions if necessary.

Harvesting and Storing

Malanga is typically ready for harvest after 9-12 months. Follow these steps to harvest and store your malanga:

1. Harvesting: Gently dig around the plant and carefully lift the tubers out of the ground.

2. Cleaning: Remove excess soil by gently brushing or washing the tubers.

3. Storing: Store malanga in a cool, dark place with good ventilation. They can last up to two weeks.

Delicious Malanga Recipe Ideas

Once you have successfully grown malanga, try incorporating it into these delicious recipes:

  • Malanga Fritters
  • Malanga Soup
  • Malanga Chips
  • Malanga Mash
  • Malanga Curry

Now that you have the basic knowledge to grow malanga, grab your tools and supplies and start enjoying this versatile root vegetable in your favorite dishes!

What Is Malanga?

Malanga is a tropical root vegetable native to Central and South America. It is a member of the Xanthosoma family and is closely related to taro. The vegetable is rich in essential vitamins and minerals, making it a highly nutritious addition to your diet. Malanga has a unique flavor and texture, and adds a delicious and interesting twist to everyday dishes.

How To Choose Malanga

When selecting malanga, choose tuberous roots with firm and unwrinkled skin and no signs of mold. The tuber should be heavy for its size, and have a sweet, nutty aroma. Avoid malanga that is bruised or shriveled, as those are an indication that the tuber is past its prime.

How To Plant And Grow Malanga

Planting malanga is a simple and straightforward process. Before planting, be sure to prepare your soil by incorporating lots of organic material. Choose a sunny spot in your garden and an area that will retain water easily.Malanga does not require a lot of water; however, be sure to provide your plants with consistent, deep watering. You should also mulch the area to help keep soil temperatures consistent and retain moisture.Malanga can easily be started from existing root stock. All you have to do is break a root away from the group and replant. Alternatively, you can purchase pre-started malanga plants from your local nursery.

Harvesting Malanga

You can begin harvesting malanga after the plant has flowered and the foliage has died down. Gently dig up the tuber and separate from the rest of the plant. Depending on the variety, you can expect your malanga to be ready to harvest in about three to six months.

Cooking With Malanga

Malanga can be used in many different dishes. It has a creamy consistency and can be boiled, mashed, or diced for use in soups, salads, and casseroles. Malanga can also be cooked and served as a side dish with a variety of meats and fish.

Nutritional Benefits Of Malanga

Malanga is a powerhouse of essential vitamins and minerals. It is a great source of fiber, which can help regulate digestion and keep you feeling full for longer. Malanga is also low in carbohydrates and calories; making it a great choice for people with diabetes or those trying to manage their weight. Malanga is also rich in zinc, copper, potassium, magnesium, phosphorus, vitamin C and E, and folate—all essential for overall health and wellbeing.


Malanga is a versatile tropical root vegetable that can add flavor, nutrition, and variety to your meals. For an easy and delicious way to incorporate malanga into your diet, try growing it in your home garden!


1. What is Malanga?

Malanga, also known as the "cocoyam," is a starchy root vegetable that belongs to the Araceae family. It is native to tropical regions, particularly in South America and the Caribbean. With its brown, hairy outer skin and creamy white flesh, malanga is a versatile and nutritious ingredient for various delicious meals.

2. How do I grow Malanga?

Growing malanga requires a warm and humid climate. Start by selecting healthy malanga tubers with visible sprouts. Plant them about 4-6 inches deep in well-drained soil. Ensure they receive plenty of sunlight and water regularly to keep the soil moist. Harvest the roots when the leaves turn yellow and dry. Remember to leave a few tubers behind for the next growing season.

3. Can I grow Malanga in containers?

Absolutely! Malanga can be grown in containers or pots, making it an excellent choice for urban gardeners. Choose a large container with good drainage holes and fill it with well-draining potting mix. Place the sprouted tuber in the soil, making sure it is completely covered. Water regularly and provide ample sunlight. However, make sure the container is big enough for the tubers to develop properly.

4. What are the nutritional benefits of Malanga?

Malanga is packed with essential nutrients. It is an excellent source of dietary fiber, potassium, and vitamin C. Additionally, it contains calcium, iron, phosphorus, and magnesium. Incorporating malanga into your meals can support heart health, aid digestion, boost the immune system, and promote healthy bones and muscles.

5. What are some delicious ways to prepare Malanga?

Malanga can be used in various culinary creations. It can be boiled, mashed, fried, or used as a thickening agent for soups and stews. Try making malanga fritters, where you grate the malanga, mix it with herbs and spices, and fry until golden brown. You can also make a creamy malanga soup by simmering the root with vegetables and seasoning. The possibilities are endless!

6. Are there any precautions to consider when handling Malanga?

Yes, it's important to note that malanga should not be consumed raw. Its raw form contains calcium oxalate crystals that may cause an itchy or burning sensation in the mouth. To eliminate these crystals, you must cook malanga thoroughly by boiling, steaming, or frying it. Additionally, it's advisable to wear gloves while handling malanga as its sap may cause skin irritation in some individuals.

7. Where can I purchase Malanga?

You can find malanga at local farmer's markets, specialty grocery stores, or supermarkets with a diverse produce section. Some online platforms also offer malanga tubers for sale. If you want to grow your own malanga, consider ordering tubers from reputable gardening suppliers or check with local nurseries.

8. How long does it take for Malanga to mature?

The time required for malanga to mature depends on various factors such as climate, soil conditions, and variety. However, on average, it takes about 9-12 months for malanga to fully mature. The leaves turn yellow and wilt when it's time to harvest the roots.

9. Can I store Malanga after harvesting?

Absolutely! After harvesting malanga, you can store it in a cool and dry place for up to several weeks. Avoid exposure to direct sunlight or areas with high humidity. Additionally, you can also store malanga in a refrigerator by placing it in a perforated plastic bag or container to keep it fresh for a longer period.

10. Are there any pests or diseases that affect Malanga?

Malanga may be susceptible to pests such as aphids, mealybugs, and nematodes. To prevent infestations, regularly inspect the plants and remove any affected leaves or insects manually. Applying organic insecticides or introducing beneficial insects like ladybugs can also help control pests. Additionally, some common diseases that may affect malanga include root rot and leaf blight. Proper soil drainage and maintaining good plant hygiene can minimize the risk of these diseases.

Growing Malanga is a rewarding experience with many possible benefits. It is a fast-growing, easy to care for plant that produces high yields in a short amount of time. Plus, harvesting the root or leaves from this plant provides tasty, nutritious food options to add to any part of your meal. So why not give it a try and see what this amazing plant can do for you and your family!

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