January 2, 2023
If you have ever tasted chayote, you will know exactly what we are talking about. This little green squash tastes much like a pear, but it is not actually a pear at all. Chayote is actually a vegetable and grows in Mexico and parts of the southern United States. It can be grown as an annual or as a perennial depending on where it lives. In warmer climates, however, it can be left to grow into larger plants over the course of several years to form a small tree that produces fruits year after year. Chayote is an important staple food in many Mexican dishes such as Huevos Revueltos con Chayota (Scrambled Eggs with Chayote), Pozole Rojo con Choclo o Chayota (Red Bean Soup with Corn or Chayote), or Tlacoyo de Lentejas con Sesos (Spiced Lentil Stew with Viscous Brain). The fruits are also used for making chicharrones, which are fried pork cracklings made from the seeds of the plant. Growing chayotes from seed take approximately 3 weeks from start to finish and there isn’t too much maintenance involved either other than keeping them watered and looking out for any insects that might attack them throughout their growth period.
- A sunny outdoor area with warm weather: Chayote seeds need warm temperatures to germinate. Avoid planting them outdoors during winter months, or in areas with a frost-free period of fewer than 50 days. You can grow chayotes in pots in a sunny outdoor area with temperatures of at least 60 degrees Fahrenheit. - A small container sized for growing seeds: For indoor or outdoor growing, your chayote seeds need a small container that is at least twice as large as the seeds themselves. The container can be a small glass container with a lid, a clay pot, or even an empty water bottle. The container should have drainage holes in the bottom and be large enough to allow the seeds to expand as they sprout and grow. - Clay potting soil: The soil you use for potting your seeds should be clay potting soil that is low in sodium, has good drainage, and is well-balanced for plant growth.
- Provide plenty of water: Since you won’t be nurturing your chayote seeds with any type of soil, you need to provide them with constant water. The container you are growing them in should have enough space so that the seeds are able to expand as they grow. You also need to make sure there is enough water inside the pot so the seeds don’t dry out. When the soil inside the pot becomes too dry, the seeds can be damaged and will not be able to grow. - Add an inch of fresh organic compost: You can use organic compost to add an inch of fresh organic matter to the soil inside the container where you are growing your chayote seeds. The compost will help retain the water inside the pot, keep the soil loose enough to allow air to enter, and give your seeds a good amount of nutrients.
- Choose sturdy seeds: The seeds you choose to germinate should be the ones that are of a healthy, large size. You should avoid using seeds that are too small or have seeds that are too old. The healthy and strong chayote seeds you choose should be green and have a vibrant color without any signs of deterioration. Avoid using seeds that are yellow and have signs of mold or rot. - Avoid seeds with cracks or holes in the middle: Avoid seeds with cracks or holes in the middle. These should ideally be thrown away because they are too old or have been affected by the disease. Avoid mixing seeds from different types of squash because it will be difficult to know if they are from a chayote. - Avoid using seeds of too young a plant: The seeds should ideally be 3 months to a year old. However, seeds that are too young will not have fermented enough inside them and will not produce adequate amounts of nutrients. Seeds that are a year or older, however, will have been affected by insects and disease.
- Clean and sterilize the container where you will be growing your seeds: You will be planting the seeds inside a clay pot or glass container, so these need to be cleaned and sterilized first. Use a bleach solution to sterilize the container or by scrubbing it with a sponge or a clean towel until it is free of any type of dirt or stains. - Add an inch of fresh organic compost: You need to add an inch of fresh organic compost to the container where you will be growing your seeds. This will help retain the water inside the container and keep the soil loose enough to allow air to enter. - Fill the container halfway with water and let the seeds soak for 10 minutes: Fill the container halfway with water and let the seeds soak for 10 minutes. This will help keep the seeds hydrated and make them expand as they sprout. - Plant one seed per pot: Plant one seed per pot, making sure it is placed right at the center of the pot. You don’t want to plant two seeds next to each other, as they may germinate at different times and get mixed up while growing.
- Wait for the fruits to ripen: The chayote fruits should be ripe when they turn from yellow to green in color. Once the fruits are ripe, you can harvest the seeds from the fruits by cutting them off from the stem. Do not use the seeds inside the fruit as these are already mature and ready for harvesting. - Dry the seeds for a few hours: You can dry the harvested seeds for a few hours at room temperature, or you can even place them in an airtight container and leave them in a cool place for a few weeks. - Store your seeds in a dry and airtight container: After drying your seeds, they should be stored in a dry and airtight container until they are ready for next year’s planting.
- Store the seeds in a cool and dry place: You can store the seeds in a cool and dry place until the right time comes for planting them next year. It is best to store your seeds in a dry and airtight container to avoid moisture from entering the seeds. - When the right time comes, water the seeds and plant them: You can water the seeds once they have been stored and left in a dry place for a few months. It is best to plant your seeds when the soil is neither too hot nor too cold, as these will affect the germination rate of your seeds. - Make sure to follow the instructions for planting: Make sure to follow the instructions for planting your chayote seeds. Make sure to place them at the center of the container with the right amount of water, soil, and sunshine.
- Chayote is a delicious, nutritious, and easy-to-grow vegetable that is most commonly served raw. It is native to Mexico and the southern United States and can be grown as an annual or as a perennial depending on where it lives. - Chayote is a very easy vegetable to grow, only needing a sunny outdoor area with warm weather and a container that is at least twice as large as the seeds themselves. - You can grow chayote seeds from a small container that is at least twice as large as the seeds themselves and you can add an inch of fresh organic compost to the container where you will be growing your seeds.