Grow Your Tat Soi The Right Way

Growing Tat Soi The Right Way

Tat Soi, also known as Rosette Bok Choy, is a versatile and delicious Asian green. It's one of my favorite vegetables to grow because of its resilience and rich flavor.

Choosing the Right Location

First things first, location is key. Tat Soi loves cool weather, thriving best in temperatures between 50°F and 75°F.

I always plant mine in a spot that gets partial shade, especially during the hot summer months. Too much sun can make the leaves bitter.

Preparing the Soil

Loamy, well-drained soil works wonders for Tat Soi. I mix in some compost to enrich the soil and improve its texture.

Good drainage is critical. Waterlogged soil can lead to root rot, which is a gardener's nightmare.

Planting Tat Soi

Seeds and Spacing

Direct sowing is my preferred method. I plant the seeds about 1/2 inch deep and 6 inches apart.

If you want a continuous harvest, sow seeds every two weeks.

Transplanting

Transplanting is another option. I start seeds indoors 4 weeks before the last frost date and then transplant them outside.

Make sure to harden off seedlings to avoid transplant shock.

Watering and Mulching

Tat Soi needs consistent moisture. I water mine deeply once a week, more often during dry spells.

Mulching is your friend here. It helps retain soil moisture and suppresses weeds, giving your Tat Soi a better fighting chance.

Fertilizing

Tat Soi isn't too finicky about fertilizers. A balanced, slow-release fertilizer works great.

However, I find that organic options like compost tea or fish emulsion give the plants an extra boost.

Pest and Disease Management

Watch out for aphids and flea beetles. I use neem oil and diatomaceous earth to keep them at bay.

Crop rotation and clean gardening practices help prevent diseases. Tat Soi is fairly resistant, but it's always better to be safe than sorry.

Harvesting

Tat Soi is ready to harvest in about 45 days. This quick turnaround is one of the reasons I love growing it.

You can harvest individual leaves as needed or cut the whole rosette. Either way, the taste is phenomenal.

My Personal Tips

One trick I've learned is to cover Tat Soi with a floating row cover. This keeps pests away and creates a microclimate that Tat Soi loves.

Did you know? Tat Soi can survive temperatures as low as 15°F. It's a great green for winter gardening!

Growing Tat Soi can be incredibly rewarding. With the right conditions and a bit of care, you'll have a bountiful harvest of this delightful green.

Growing Tat Soi is an excellent way to upgrade an outdoor garden or an indoor windowsill space. This dark green and savoy-leafed Asian green is incredibly hardy, tolerant of both heat and cold, and highly nutritious. It is also rich in antioxidants and vitamins, full of flavor and looks appealing! Growing Tat Soi is not only easy and efficient, but it also results in a delicious and healthy product.