Grow Your Tat Soi The Right Way

Written by: Lars Nyman

Growing Tat Soi

Growing Tat Soi

Tat Soi is an Asian green with a sweet-spicy flavor and a pleasing texture. It is a popular choice in stir-fries, soups and salads, and it can also be steamed or stir-fried on its own. Growing Tat Soi is simple, rewarding, and fun. It thrives in cool climates and is harvested when the leaves are still young and tender. With its unique flavor and easy growth pattern, Tat Soi is an ideal plant to experiment with for the novice or experienced gardener.

Cheatsheet: Grow Your Tat Soi The Right Way

✅ Choose the optimal location

Place your Tat Soi in a partially shaded area, getting at least 4-6 hours of sunlight per day for optimal growth.

⏰ Timing is key

Sow seeds in early spring or late summer to enjoy a bountiful harvest of Tat Soi.

💦 Maintain proper hydration

Keep the soil consistently moist, ensuring your Tat Soi gets around 1 inch of water per week.

🌱 Fertilize for success

Apply a balanced organic fertilizer when planting and provide periodic feedings throughout the growing season.

🌡️ Optimize temperature

Tat Soi thrives in cool temperatures between 45-75°F (7-24°C), making it an ideal choice for spring and fall gardens.

🌱 Practice crop rotation

Prevent diseases and pests by rotating Tat Soi to a new area of the garden each year.

💪 Boost your health

Tat Soi is rich in vitamins A, C, and K, calcium, iron, and antioxidants, supporting a healthy immune system and glowing skin.

🌿 Achieve self-sufficiency

By growing your own Tat Soi, you can enjoy fresh, nutritious greens right from your backyard, reducing reliance on store-bought produce.

Growing Tat Soi: A Gardener's Guide

Understanding Tat Soi

Tat Soi, also known as "spinach mustard," is an incredibly versatile and nutrient-rich green.

This Asian leafy vegetable excels in both raw salads and cooked dishes.

Remarkably cold-hardy, Tat Soi can thrive even in mild frost, making it a splendid fall crop.

Choosing the Right Location

Tat Soi loves full sun but can tolerate partial shade.

Ensure your soil is well-drained and rich in organic matter.

Armed with a 6.0 to 7.5 pH range, Tat Soi will thank you for giving it balanced soil that's neither too acidic nor too alkaline.

Planting Tat Soi

Direct Seeding

Plant Tat Soi seeds about 1/4 inch deep and 6 inches apart.

Sow seeds in early spring or late summer for a fall harvest.

  1. Prepare the soil by raking it smooth.
  2. Sprinkle seeds evenly, cover lightly with soil.
  3. Water gently to moisten the soil without creating puddles.

Transplanting Seedlings

Start seeds indoors 4-6 weeks before the last frost date.

Transplant them once they have at least two true leaves and the soil has warmed up.

Remember, transplanting can shock the plants, so harden them off by gradually exposing them to outdoor conditions over a week.

Watering and Fertilizing

Consistent moisture is key for tender, flavorful Tat Soi.

I water mine regularly, not allowing the soil to dry out completely.

  • Use mulch to retain soil moisture and suppress weeds.
  • Fertilize monthly with compost or a balanced slow-release fertilizer.
Over-fertilization can lead to lush growth but weaker plants, so always opt for moderation.

Pest and Disease Management

Tat Soi is relatively pest-resistant, but keep an eye out for aphids and flea beetles.

I've had the best luck with neem oil spray and row covers for protection.

If you notice yellowing leaves or holes, act quickly to identify the pest and remediate.

Harvesting Tat Soi

Harvest Tat Soi leaves when they’re about 4-6 inches long.

You can cut the entire plant at the base or pick outer leaves, leaving the inner rosette to grow.

For continuous harvests, try the “cut and come again” method; it’s highly rewarding to witness the regrowth.

Storage Tips

Store harvested Tat Soi in a refrigerator, wrapped in a damp towel or perforated plastic bag.

It stays fresh for up to two weeks.

For longer storage, blanch and freeze the leaves. They retain their nutrients remarkably well.

Growing Tat Soi can be incredibly fulfilling. This adaptable veggie provides not only superb nourishment but also a unique touch to any garden.

Frequently Asked Questions

1. How do I grow Tat Soi?

Plant Tat Soi seeds in well-draining soil in a sunny location.

2. What is the ideal temperature for growing Tat Soi?

Tat Soi thrives in cool weather, with temperatures ranging from 50°F to 70°F.

3. How often should I water Tat Soi?

Water Tat Soi regularly to keep the soil evenly moist, but avoid overwatering.

4. When should I harvest Tat Soi?

Harvest Tat Soi leaves when they reach a desirable size, usually around 6-8 weeks after planting.

5. Can I grow Tat Soi in containers?

Absolutely! Tat Soi can be grown successfully in containers as long as they have sufficient depth and drainage.

6. Should I fertilize Tat Soi?

Apply a balanced organic fertilizer before planting and a light top-dressing during growth for optimal Tat Soi growth.

Growing Tat Soi is an excellent way to upgrade an outdoor garden or an indoor windowsill space. This dark green and savoy-leafed Asian green is incredibly hardy, tolerant of both heat and cold, and highly nutritious. It is also rich in antioxidants and vitamins, full of flavor and looks appealing! Growing Tat Soi is not only easy and efficient, but it also results in a delicious and healthy product.

Want to know more about Growing Tat Soi? Check out these posts:

You might also like:

Your perfect garden awaits!

Launch your garden