Everything You Need To Know About Growing Mange Tout

Written by: Lars Nyman

Growing Mange Tout

Growing Mange Tout

Mange Tout is a light romantic comedy directed by Claude Berri in 1975. The film follows the story of a young French woman, met with many suitors vying for her heart, and her desire to find true love. As her search continues and her expectations are challenged, she eventually finds what she is looking for in an unexpected place.

Everything You Need To Know About Growing Mange Tout

The Basics

Mange tout, also known as snow peas, are a delicious and versatile vegetable to grow in your garden. Follow these tips to ensure a successful harvest:

  • Choose a sunny location with well-drained soil
  • Start seeds indoors 4-6 weeks before the last frost or directly sow them outdoors
  • Provide support for the vines to climb
  • Regularly water the plants to keep the soil evenly moist
  • Harvest the pods when they are young and tender

Choosing Varieties

There are several varieties of mange tout to choose from, each with its own unique characteristics. Consider these factors when selecting a variety:

  • Dwarf or climbing habit
  • Pod color (green, purple, or bi-colored)
  • Days to maturity
  • Resistance to diseases

Planting and Care

Follow these steps for planting and caring for your mange tout plants:

  1. Prepare the soil by adding compost or organic matter
  2. Sow the seeds directly into the ground or in containers
  3. Provide support using trellises, stakes, or fences
  4. Water regularly, especially during dry spells
  5. Monitor for pests and diseases and take appropriate measures
  6. Harvest the pods frequently to encourage continuous production

Tools and Supplies

  • Garden trowel
  • Compost or organic matter
  • Potting soil
  • Seeds or seedlings
  • Trellises, stakes, or fences for support
  • Watering can or hose
  • Pest and disease control measures


If you encounter any issues while growing mange tout, consider these common problems and solutions:

  • Poor germination: Ensure seeds are fresh and soil temperature is optimal
  • Pest damage: Use organic pest control methods or physical barriers
  • Disease infection: Provide good air circulation and avoid overhead watering
  • Poor pod development or taste: Adjust watering and fertilization practices


Growing mange tout can be a rewarding experience. With the right care and attention, you'll soon be enjoying a bountiful harvest of these tasty and nutritious peas!

Mange tout, or “eat all” in French, is a type of pea with a tender, crunchy texture and sweet flavor. This delicious vegetable is easy to grow in gardens, making it popular for home gardeners. Read on for all you need to know about growing your own mange tout!

Choosing A Variety

When choosing the type of mange tout that is right for your garden, there are a few things to keep in mind. Consider the size and shape of the pods, the length of the harvest period, and the number of pods per plant. Popular varieties include Green Horizon, Crystal Munch, and Snap Dragon.

Preparation & Planting

Mange tout should be planted when the last frost has passed and the soil is warm. before planting, be sure to prepare the soil by digging it over to a depth of about 12 inches and adding plenty of organic matter. plant in rows 6-12 inches apart, sowing the seeds about 1 inch deep.

Caring For Your Plants

mange tout will need to be watered regularly and weeded, as weeds can compete for the soil's nutrients. use a hoe or a hand weeder to keep weeds at bay. you can also add a layer of mulch around the plants to help retain moisture.

Harvesting & Enjoying

mange tout should be ready to harvest 65-80 days after planting, depending on the variety. the pods should be a bright, deep green, and they will be ready to pick when they reach 4-6 inches in length. enjoy the freshly picked pods raw in salads, lightly cooked, or added to other cooked dishes.

Pest & Disease Problems

sometimes, mange tout can be affected by pests and diseases such as powdery mildew, aphids, and pod-drop. to minimize these problems, keep the plants well-watered, maintain good soil health, and be sure to rotate the crop every year. if you do notice an issue, take steps to address it accordingly.

with just a little bit of care and attention, you can have your own delicious crop of mange tout in the garden in no time. happy planting!

Frequently Asked Questions

1. How do I grow mange tout in my garden?

Mange tout, also known as snow peas, can thrive in most garden environments. To grow mange tout, start by selecting a sunny spot in your garden that receives at least six hours of sunlight per day. Prepare the soil by loosening it with a garden fork and removing any weeds or debris.

Next, sow the mange tout seeds directly into the soil, approximately 2 inches apart and 1 inch deep. Water the seeds well and keep the soil consistently moist throughout the growing season. As the plants grow, provide support with a trellis or stakes to help them climb.

Remember to regularly check the plants for pests and diseases, and apply organic pest control methods if needed. Harvest the mange tout when the pods are still flat and the peas inside are small and tender.

2. Can I grow mange tout in containers or pots?

Yes, you can successfully grow mange tout in containers or pots. Choose a container that is at least 12 inches deep to allow for adequate root growth. Fill the container with well-draining potting soil and sow the mange tout seeds following the same guidelines as for garden planting.

Place the container in a sunny location and water regularly to keep the soil moist. Remember to provide support for the plants to climb, such as a trellis or stakes. Container-grown mange tout may require more frequent watering compared to garden-grown plants, so monitor the soil moisture levels closely.

3. How long does it take for mange tout to grow?

Mange tout plants generally take around 60 to 70 days from sowing to harvest. However, this can vary depending on the specific variety and growing conditions. It's important to read the seed packet instructions for the variety you are planting to get a more accurate estimate.

Regularly monitor the plants as they grow, and you will notice the pods forming. Harvest them when they reach the desired size and the peas inside are still small and tender. Overly mature mange tout pods tend to become tough and lose their sweetness.

4. How should I store harvested mange tout?

For the best flavor and texture, it's recommended to use freshly harvested mange tout as soon as possible. If you can't use them right away, store the pods in a perforated plastic bag or airtight container in the refrigerator's vegetable compartment. They can typically stay fresh for up to a week.

It's important not to wash the pods until you're ready to use them, as excess moisture can lead to spoilage. Before cooking, give the pods a quick rinse under cold water to remove any dirt or debris.

5. Can I save the seeds from my mange tout plants?

Yes, you can save seeds from your mange tout plants for future planting. Allow some pods to fully mature on the plant until they turn yellow and begin to dry out. Remove the pods from the plant and let them continue drying in a warm, well-ventilated area for a few more weeks.

Once the pods are completely dried, gently twist or break them open to release the seeds. Store the seeds in a cool, dry place in a labeled envelope or airtight container. Remember to only save seeds from open-pollinated (non-hybrid) varieties to ensure the next generation of plants stays true to their characteristics.

By following these simple guidelines, you can successfully grow and enjoy delicious mange tout in your garden or containers. Happy gardening!

Mange tout are an incredibly versatile vegetable that are easy to grow and can be harvested in just a few weeks. They are flavorful and can be harvested in their pods or as a stringless bean and can be used for all manner of recipes, from stir fries to casseroles and soups. Mange tout are a great source of essential vitamins and minerals, and the growing season is extended by the variety of early and late maturing varieties.

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