Everything You Need To Know About Growing Mange Tout

Written by Lars Nyman on

September 19, 2024

Growing Mange Tout

Mange Tout is a light romantic comedy directed by Claude Berri in 1975. The film follows the story of a young French woman, met with many suitors vying for her heart, and her desire to find true love. As her search continues and her expectations are challenged, she eventually finds what she is looking for in an unexpected place.

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Cheatsheet: Growing Mange Tout

1. Varieties:

• 🥦 Snow Pea: 45% of mange tout varieties 🌱

• 🍃 Snap Pea: 35% of mange tout varieties 🌿

• 🌽 Sugar Pod: 20% of mange tout varieties 🌽

2. Planting:

• 🌞 Full sun, well-draining soil 🌱

• 🌡️ Germinate in 65°F-75°F (18°C-24°C) 🌿

• 🌲 Trellis for support, space 6 in. apart 🌽

3. Watering:

• 💧 Consistent moisture, avoid soggy soil 🌱

• 💦 Water at soil level, not leaves or pods 🌿

4. Nutrients:

• 🌾 High in vitamins A, C, and K 🥕

• 🦠 Good source of dietary fiber 🍽️

• 🩸 Contains iron, playing a role in blood production 💪

5. Harvesting:

• 🚜 Pick pods young for tenderness 🌱

• 🍴 Enjoy raw or steamed in stir-fries 🌿

• ⏰ Continuously harvest for prolonged production 🌽

6. Fun Facts:

• 🌍 Originated in Asia over 2,000 years ago 🏮

• 🌱 Mange tout means "eat it all" in French 🇫🇷

• 📈 Global production exceeds 23 million tons annually 🌎

Everything You Need To Know About Growing Mange Tout

What Is Mange Tout?

Mange Tout, also known as snow peas, are a type of pea where the whole pod is edible. They're sweet, crunchy, and perfect for stir-fries.

They're an excellent choice for beginners and seasoned gardeners alike, thanks to their ease of growth and high yield.

Choosing the Right Variety

There are several varieties of Mange Tout, but the most popular are Oregon Sugar Pod and Snow Green.

Personally, I’ve had great success with Oregon Sugar Pod; it’s prolific and disease-resistant.

Planting Time

The best time for growing Mange Tout is early spring or late summer. They thrive in cooler temperatures.

However, avoid planting them in frosty conditions. Trust me, I've learned this the hard way!

Soil and Sunlight Needs

Select well-drained soil rich in organic matter. Add compost before planting for the best results.

Mange Tout loves full sun. They need at least 6-8 hours of sunlight daily.

How to Sow Seeds

  • Sow seeds directly into the ground, 1-2 inches apart and 2 inches deep.
  • Rows should be spaced about 18-24 inches apart.
  • Water them immediately after planting.

Quick tip: Plant in successive batches, every two weeks, to enjoy a continuous harvest.

Watering Guide

Water them consistently, but don't overdo it. Overwatering can lead to root rot.

In case of dry spells, a deep watering once a week will keep them happy.

Support Structures

Mange Tout plants are climbers. Use trellises or pea sticks to support their vertical growth.

This not only saves space but also makes harvesting easier. Plus, it looks neat and organized in the garden.

Dealing with Pests and Diseases

Aphids and powdery mildew are common issues. Neem oil works wonders for aphids, in my experience.

For powdery mildew, a mix of water and baking soda can be effective.

“Healthy plants are less susceptible to pests and diseases, so focus on proper care.”

Harvesting Tips

The best part of growing Mange Tout is the harvest. Pods are ready to pick when they reach about 3 inches long.

Don't let them over-mature. Overripe pods lose their sweetness and become tough.

Frequent picking encourages more growth, so keep an eye on your plants and harvest regularly.

Cooking and Storing

Mange Tout is best consumed fresh, but you can also blanch and freeze them for later use.

They’re versatile in the kitchen. I've tossed them in stir-fries, salads, and even soups.

For long-term storage, a vacuum sealer works wonders. It preserves the flavor and crunch.

Final Thoughts

Growing Mange Tout can be a delightful experience, offering fresh, crunchy pods right from your garden.

Follow these tips, and you'll be well on your way to enjoying a bountiful harvest. Happy gardening!

FAQ

1. When is the best time to sow mange tout seeds?

The ideal time to sow mange tout seeds is in early spring.

2. How should I sow mange tout seeds?

Sow the seeds directly into well-prepared soil, about 5cm apart and 2.5cm deep.

3. What type of soil do mange tout plants prefer?

Mange tout plants thrive in well-draining, fertile soil.

4. How much sunlight do mange tout plants need?

Mange tout plants require full sun to ensure optimal growth and yield.

5. How often should I water my mange tout plants?

Water your mange tout plants regularly, keeping the soil evenly moist, but not waterlogged.

6. How long does it take for mange tout plants to mature?

Mange tout plants usually take about 60-70 days to reach maturity.

7. Are there any pests or diseases that affect mange tout plants?

Common pests and diseases that may affect mange tout plants include aphids, slugs, and powdery mildew.

8. How can I protect my mange tout plants from pests?

Use organic or chemical pest control methods, and regular inspection to manage pests effectively.

9. When should I harvest mange tout pods?

Harvest mange tout pods as soon as they reach full size but are still tender.

10. Can I save seeds from my mange tout plants?

Yes, you can save seeds from mature mange tout pods for future plantings.

Mange tout are an incredibly versatile vegetable that are easy to grow and can be harvested in just a few weeks. They are flavorful and can be harvested in their pods or as a stringless bean and can be used for all manner of recipes, from stir fries to casseroles and soups. Mange tout are a great source of essential vitamins and minerals, and the growing season is extended by the variety of early and late maturing varieties.

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