Growing Borage: How to Plant, Care For, and Harvest Borage

Why I Always Have Borage in My Garden

I first stumbled onto borage years ago while visiting a friend's farmhouse in Tuscany. Wandering through her herb garden, I paused at a striking cluster of sapphire-blue flowers buzzing with honeybees.

She laughed and said, "That's borage—plant it once, and the bees become your lifelong companions." Since then, I've planted borage wherever I've gardened, and this vivid, bee-magnet herb never disappoints.

Planting Borage: Getting Started

First, the basics: borage (Borago officinalis) grows effortlessly from seed. Sow directly into soil after the last frost, spacing seeds about 12 inches (30 cm) apart, and keep them shallow—less than half an inch (1 cm) deep.

Within two weeks, you'll spot the first fuzzy seedlings poking up.

Sun and Soil Preferences

Borage prefers full sun—at least six hours daily—and tolerates partial shade if necessary. I've personally grown it successfully in less-than-ideal conditions, but full sun yields the most flowers and healthiest plants.

It thrives in moderately fertile, well-draining soil, though I've seen it sprout happily even in rocky patches with minimal fuss.

Care and Maintenance

One of the things I appreciate most about borage is its undemanding nature. Regular watering in dry spells is helpful, yet borage forgives occasional neglect with grace.

These sturdy plants rarely ask for extra fertilizer; too much nitrogen encourages leafy growth over blooms.

Should You Prune?

While unnecessary, a bit of pruning mid-season promotes fresh blooms and keeps the plants manageable. Simply pinch or clip back spent flowers and unruly stems as desired.

Companion Planting with Borage

One fascinating trait of growing borage is its companion planting prowess. Tomatoes, strawberries, squash, and cucumbers grow healthier and produce better yields alongside this aromatic herb.

Additionally, borage deters pesky tomato hornworms and attracts beneficial insects like pollinators and predatory wasps.

"Grow borage near your tomatoes; they'll thank you with bumper crops and fewer pests."

Harvesting and Using Borage

Harvest young borage leaves for salads, soups, and teas—they offer a cucumber-like freshness. Use scissors to gently snip them, as their prickly texture can irritate sensitive skin.

The vibrant blue (sometimes white or pink) flowers make stunning edible garnishes for cocktails, desserts, and salads, bringing gourmet flair to your dinner parties.

Culinary Inspiration

• Freeze flowers in ice cubes for striking summer drinks.
• Toss young leaves in salads or smoothies for a refreshing twist.
• Infuse blossoms into homemade syrups or vinegar.

Self-Seeding: Borage's Generous Nature

A word of caution: borage self-seeds prolifically. To control its enthusiastic scattering, remove flower heads before seeds mature, or thoughtfully choose planting locations to accommodate volunteer seedlings each year.

I once ignored this advice and spent the following season pulling tiny borage volunteers from every imaginable corner of the garden. Lesson learned!

Final Thoughts on Growing Borage

With minimal effort, borage transforms gardens into lively ecosystems buzzing with beneficial insects. Its culinary versatility and cheerful blooms make it a permanent fixture in my gardening repertoire.

Try adding borage this year—your garden and your kitchen will reap the delightful rewards.

Growing borage is refreshingly simple—a humble herb offering beauty, taste, and ecological benefits in one verdant package. Spiky yet lovely, the starry blossoms beckon bees and beneficial pollinators to your garden, fortifying your local ecosystem. Borage thrives with sun, decent drainage, and minimal fuss, rewarding your efforts with gentle self-seeding and flavorful leaves ready for salads, cocktails, or herbal infusions. Consider adding this earthy, unpretentious plant to your herb bed—one that quietly nourishes both gardener and garden alike.